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January 2017

Smokin Wednesdays @ Foodsmith

January 18 @ 8:00 pm - 11:00 pm
smoking-wednesday

Smokin Wednesdays @ Foodsmith Wednesdays - at 8 PM - 11 PM It's that time of week, where we smoke our meat and serve you the best BBQ in town! Smoking is the best way to bring out the deep, rich flavor of brisket, ribs, and other cuts of meat that simply taste best when they're smoked until the meat melts off the bone. Real barbecue is cooked slowly over low, indirect heat—with wood smoke—because that's the traditional way to…

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Smokin Wednesdays @ Foodsmith

January 25 @ 8:00 pm - 11:00 pm
smoking-wednesday

Smokin Wednesdays @ Foodsmith Wednesdays - at 8 PM - 11 PM It's that time of week, where we smoke our meat and serve you the best BBQ in town! Smoking is the best way to bring out the deep, rich flavor of brisket, ribs, and other cuts of meat that simply taste best when they're smoked until the meat melts off the bone. Real barbecue is cooked slowly over low, indirect heat—with wood smoke—because that's the traditional way to…

Find out more »